Asian Style Udon Noodles with Pork and Mushrooms

udon noodles with pork and mushrooms garnished with green onions in a big white bowl

Asian Style Udon Noodles with Pork and Mushrooms – a super quick and incredibly easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce. Ready in 20 minutes tops!

  • 8 oz udon noodles fresh
  • 1 tbsp olive oil
  • 1 medium shallot chopped
  • 4 cloves garlic minced
  • 1 lb pork chops cut into thin strips (2 pork chops)
  • 1 cup mushrooms I used cremini, chopped
  • 5 green onions chopped
  • 2 tbsp sesame seeds
  • 1/4 cup peanuts optional, chopped
For sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp honey
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1/2 cup soy sauce light or low sodium
  • 1 pinch red pepper flakes
  • 1/2 tsp black pepper
  • 1/4 cup red wine


  • Blanch udon noodles in boiling water for about 1 to 2 minutes or if using noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
  • In a small bowl whisk all the sauce ingredients together.
  • Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to hot wok and cook until pork starts to crisp up and browns.
  • Add noodles and sauce and stir it all together and cook for 2 minutes. Remove from heat and garnish with sesame seeds, green onions and peanuts.
  • Serve while hot.

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