Baked Lemon Garlic Halibut

lemon garlic halibut topped with chopped tomatoes and parsley

With this Baked Lemon Garlic Halibut, clean eating could not be easier. In 25 minutes you’ve got yourself a delicious piece of halibut fish baked to perfection in a lemon and garlic marinade.


  • 3 tbsp olive oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 tsp smoked paprika
  • 1/2 tsp red pepper flakes
  • 6 cloves garlic minced
  • 1/2 tsp ground black pepper
  • 1 tsp sea salt
  • 1 tsp dried dill
  • 1 lb halibut fillet
  • 1 tomato diced
  • 2 tbsp fresh parsley chopped


  • In a 9x13 inch casserole dish whisk together the first 8 ingredients.
  • Place the halibut fillet in the casserole dish, then flip it over to get some of the marinade on both sides. You can also cut the halibut fillet into smaller individual pieces, if preferred. Cover with plastic wrap and marinate for about 30 minutes to 2 hours in the fridge.
  • Preheat your oven to 350 F degrees.
  • Remove the plastic wrap from the casserole dish and place the dish in the oven. Bake for 20 minutes or until cooked through.
  • Serve immediately, garnished with some parsley and/or chopped tomatoes, if desired.

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