Bang Bang Chicken

a large bowl filled with crispy bang bang chicken bites and drizzled with spicy mayo

Bang Bang Chicken – From the super crispy chicken coated in buttermilk and Panko breadcrumbs to the delicious sweet chili mayo, this recipe is perfection! You won’t be able to keep your hands off it.

INGREDIENTS
For Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce I used Frank's
  • 1 tbsp hot sauce I used Sriracha *
  • 2 tbsp honey
  • salt and pepper to taste
For Chicken
  • 4 chicken breasts boneless, skinless, cut into small
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 1 tbsp hot sauce I used Sriracha
  • 1 large egg
  • 1 cup buttermilk
  • 1 cup Panko breadcrumbs **
  • oil for frying

INSTRUCTIONS

  • To prepare the sauce, mix all the ingredients for the sauce together in a bowl and refrigerate until ready for serving.
  • In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, buttermilk and whisk until you have a smooth batter. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
  • In another bowl add about a cup of Panko breadcrumbs.
  • Add about 1/2 inch of oil in a large skillet and heat the oil over medium-high heat.
  • Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed, and fry on both sides for about 3 minutes or until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Do not overcrowd the chicken, only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy.
  • Drizzle chicken with sauce and serve.

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