Beef Teriyaki Skewers

Beef Teriyaki Skewers piled on a platter

When these Beef Teriyaki Skewers are sizzling on your grill, the aroma will make everyone around you stop what they’re doing and come for a taste of these easy to make flank steak skewers with homemade teriyaki sauce.

  • 1 1/2 lb flank steak
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 16 inch wooden skewers 12
For Teriyaki Sauce
  • 1/4 cup soy sauce low sodium
  • 1/4 cup water
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 3 cloves garlic minced
  • 2 tsp fresh ginger minced
  • 2 tsp cornstarch


  • Cut the flank steak across the grain into 1/4 inch thick slices. Season with salt and pepper. Refrigerate until using.
  • Place the skewers in enough water to cover them and let them soak for about 10 minutes.
  • In the meantime, combine all the sauce ingredients in a small saucepan and whisk. Place the saucepan over medium heat and bring to a boil while whisking. It should thicken. Remove from heat.
  • Thread the beef onto the skewers. about 2 pieces per skewer. Place the beef skewers on the grill over medium-high heat (350 F to 400 F) and brush generously with the prepared teriyaki sauce on both sides. Grill for 4 to 5 minutes per side, might be more or less depending on how thick you cut your beef.
  • Garnish with toasted sesame seeds and parsley, if desired.

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