Beer and Honey BBQ Chicken Skewers

Beer and Honey BBQ Chicken Skewers on a plate

Incredibly delicious Beer and Honey BBQ Chicken Skewers that are perfect for a weekend or even a busy week night. Just prepare the night before, let them marinate overnight and grill when ready.

  • 1 1/2 lb chicken breasts boneless and skinless, cut into small cubes
  • 3 cloves garlic minced
  • 3/4 cup beer
  • 1/3 cup honey
  • 1 tsp red pepper flakes
  • 1 tsp Dijon mustard
  • 1/4 cup soy sauce low sodium
  • 1 tbsp olive oil
  • 2 tbsp cilantro chopped


  • Cut chicken in small pieces, about 1 1/2 inch cubes.
  • In a medium bowl whisk all the marinade ingredients together. Add chicken, there should be enough marinade to cover the chicken. Cover with plastic wrap and place in fridge. Let it marinate for at least 2 hours to 24 hours.
  • Fire up the grill.
  • Thread chicken on skewers, about 5 pieces per skewer. Do not throw away the leftover marinade.
  • Place chicken skewers on grill and turn every couple minutes or so, at the same time brushing some of the leftover marinade over the chicken, if preferred. Grill until chicken is cooked through.
  • Garnish with cilantro and serve.

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