Brookies (Brownie Cookies)

a stack of brookies with the top one broken in half

These Brookies (Brownie Cookies) are decadent and oh-so-chocolatey. A layer of chocolate chip cookie topped with brownie batter? Yes please! This recipe takes two classics to turn them into a unique treat that is ridiculously rich and delicious.

Cookie Layer
  • 1/2 cup butter unsalted, softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup semisweet chocolate chips
Brownie Layer
  • 1/2 cup butter unsalted, melted
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/3 cup cocoa powder unsweetened
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt


Cookie Layer

  • Preheat the oven to 350°F. Grease a 9×13-inch baking dish or line it with parchment paper.
  • Add the butter, sugars and vanilla to a large bowl and mix with you mixer until creamy over medium speed. Beat in the egg until light and creamy, 2 minutes.
  • In another bowl, whisk together the flour, salt and baking soda. Add the flour mixture to the wet mixture and stir until combined. Stir in the chocolate chips.
  • Spread the cookie dough in the prepared baking dish, covering the bottom of the dish completely.

Brownie Layer

  • Add the butter, sugar, and vanilla to a bowl and mix until combined. Add the eggs and beat well.
  • Stir in the cocoa powder until well combined, then add the flour, baking powder and salt. Stir until well combined.
  • Pour the brownie batter and spread it over the cookie layer in the baking dish, evenly, covering it completely.
  • Transfer the baking dish to the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  • Cool completely in the pan, cut into bars and serve.

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