BUCKEYE BROWNIE RECIPE

buckeye brownie with a bite taken out

These rich buckeye brownies are filled with delicious layers of peanut butter and chocolate ganache. The easiest peanut butter brownies using brownie mix!

INGREDIENTS

BROWNIE BASE:

  • 1 box brownie mix , plus ingredients on box (use a box mix that calls for a 9×13" pan)

PEANUT BUTTER LAYER:

  • 1/2 cup unsalted butter , softened
  • 3/4 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1 3/4 cups powdered sugar
  • milk , as needed to thin out mixture

CHOCOLATE GLAZE:

  • 1 1/2 cups milk chocolate chips
  • 3 Tablespoons  butter

INSTRUCTIONS

BROWNIES:

  • Preheat oven to 350°F. Line a 9×13" pan with foil and lightly grease with non-stick cooking spray.
  • Mix brownie mix with ingredients listed on package, then pour in pan and bake according to directions on the box. Allow to cool completely.

PEANUT BUTTER LAYER:

  • In a large bowl, mix together butter, peanut butter and vanilla. Add in brown sugar. Slowly beat in powdered sugar. If it gets too thick, add a splash of milk.
  • Then spread mixture over the brownie layer.

CHOCOLATE GLAZE:

  • Melt chocolate chips and butter in a small bowl in the microwave. Cook at 50% power for 1-2 minutes until melted. Stir chocolate and pour over the peanut butter layer.
  • Spread chocolate glaze with a spatula. Refrigerate brownies for 30 minutes or until glaze is set.

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