Carne Asada

overhead shot of carne asada sliced and garnished with sauce on a white plate

Carne Asada – Flank steak marinated with flavorful and fresh ingredients, then grilled to perfection. Try it served in tacos with your favorite toppings! Restaurant quality in the comfort of your own home.

  • 3 tbsp olive oil
  • 1/4 cup lime juice freshly squeezed
  • 1/2 cup orange juice freshly squeezed
  • 1/4 cup soy sauce low sodium
  • 3 cloves garlic minced
  • 1 jalapeno minced
  • 1 tsp cumin ground
  • 1 tsp chili powder
  • 1/2 cup cilantro fresh, chopped
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 2 lb flank steak


  • In a large ziploc bag combine together the olive oil, lime juice, orange juice, soy sauce, garlic, jalapeno, cumin, chili powder, cilantro, salt and pepper. Reserve 1/4 cup in a bowl and set aside in the fridge. Add the flank steak to the bag, close the ziploc bag and shake the bag around a bit, making sure the steak is covered in the marinade. Place it in the fridge and let it marinate for 2 to 4 hours.
  • Heat your grill till it gets to about 400 F degrees.
  • Grill the steak for about 5 to 7 minutes per side or until done to your likeness. Transfer it to a plate and cover it with aluminum foil. Let it rest for about 5 minutes before slicing it into thin strips. If you slice it right away all the juices will come out and you’ll end up with a dry steak.
  • Thinly slice the steak against the grain and serve with remaining reserved marinade.
  • Serve immediately.

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