Chicken Noodle Bake

Chicken Noodle Soup Bake

Chicken Noodle Bake is a comforting casserole that is made with all the chicken noodle soup elements and more. This chicken bake is so delicious and family approved!

Prep time
Cook time
Total time
Recipe type: Main Course, Chicken
Serves: 4 to 6
  • 2 cups chicken broth
  • 1 cup milk, divided
  • ⅓ cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 4 cups dried egg noodles
  • 1 bag (10 ounces) frozen corn
  • 1 bag (10 ounces) frozen peas and carrots
  • 1 packet (1 ounce) ranch dressing/seasoning mix
  • 1½ cups crushed corn flakes
  • ⅓ cup grated Parmesan cheese
  • 3 to 4 boneless skinless chicken breasts
  • ½ cup butter, melted
  1. Preheat oven to 400 degrees F. Grease a 9x13-inch baking dish with cooking spray. Set aside.
  2. Combine chicken broth and ¾ cup milk in a large saucepan. Bring to a low boil over medium-high heat. Let boil for 30 seconds then reduce heat to medium-low.
  3. In a separate small bowl, whisk together remaining ¼ cup milk, flour, onion powder, garlic powder, Italian seasoning, pepper and salt. Whisk until smooth. Pour this mixture into the chicken broth/milk mixture in saucepan. Continue to stir until mixture is smooth and thickens. About 10 minutes. Remove from heat and let stand.
  4. Meanwhile, cook egg noodles in a large pot of salted boiling water until al dente; according to package directions. Drain water. Pour cooked egg noodles into the cream sauce. Add frozen corn, peas and carrots. Carefully fold to combine everything. Spread mixture evenly into the prepared baking dish. Set aside.
  5. In a medium bowl, or large ziplock bag, combine ranch seasoning, corn flakes and Parmesan cheese. Dip each chicken breast into melted butter then drop into seasoning mixture; fully coating the chicken. Place each coated chicken breast on the top of noodles.
  6. Cover pan with foil and bake 45 minutes. Carefully remove foil (it will be hot!) and continue to cook another 5 minutes or until chicken is thoroughly cooked. Remove from oven and let stand 10 minutes before serving. Enjoy!

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