Chocolate Apple Pie Monkey Bread

apple pie monkey bread on a plate drizzled with chocolate sauce

Chocolate Apple Pie Monkey Bread – a sweet pull apart bread that tastes like apple pie drizzled with chocolate sauce. It’s ooey gooey good and so simple to make.

  • 20 Pillsbury biscuits (2 cans, 10 in each can)
  • 8 small apples peeled, cored and chopped (about 4 cups)
  • 1 tsp ground cinnamon
  • 1/3 cup brown sugar packed
  • 2 tbsp lemon juice freshly squeezed
  • 4 tbsp butter unsalted
  • store bought chocolate sauce optional


  • Preheat oven to 350 F degrees. Grease a bundt pan with cooking spray.
  • Cut each biscuit into quarters, place in a bowl and set aside.
  • Toss the chopped apples with the cinnamon, brown sugar and lemon juice.
  • Melt the butter in a large skillet over medium-high heat. Add the apple mixture and cook until softened, for about 5 minutes. Let the apple mixture cool for about 5 minutes.
  • Add the apples to the bowl with the biscuit quarters and toss well, separating any biscuit pieces that are stuck together. Add this to the prepared bundt pan.
  • Place the bundt pan in the oven and bake for 45 minutes or until golden brown. Let cool for about 10 minutes, then turn the cake out of the pan onto a cake plate and drizzle with chocolate sauce.

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