Chocolate Peanut Butter Pie

A close up of a slice of peanut butter pie.

You’ll never try another Chocolate Peanut Butter Pie recipe again after taking a bite of this one! Thick peanut butter mousse nestled in a chocolate cookie crust, then topped with chocolate ganache and crushed peanuts – it’s basically a giant no-bake peanut butter cup that you won’t wanna share!

Course: Dessert
Cuisine: American
Keyword: peanut butter pie
Prep Time: 30 minutes
Chilling time: 2 hours
Total Time: 30 minutes
Servings: 10
Calories: 680kcal


  • 1 (14.3 oz package) chocolate sandwich cookies
  • 1/2 cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 4 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 8 ounces whipped cream homemade or store-bought, plus more for garnish
  • 1/2 cup chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup salted peanuts chopped
  • Mini peanut butter cups for garnish


  1. Place cookies and melted butter in the bowl of a food processor or blender. Pulse until finely ground and combined. 
  2. Press the crumbs into the bottom and sides of a 9-inch springform pan. Freeze crust while you mix the peanut butter filling, at least 10 minutes, until set.
  3. Combine peanut butter, cream cheese, and powdered sugar in a large mixing bowl or the bowl of a stand mixer. Beat on low until smooth and creamy. Fold in whipped cream in batches until well combined. 
  4. Transfer filling into chilled crust, evenly smoothing the top with a spatula. Chill or freeze to set, 30-60 minutes.
  5. Add chocolate chips to a large heatproof bowl. Place heavy cream in a microwaveable bowl and heat 40-60 seconds until it reaches 115 degrees F. Pour warm cream over chocolate chips and allow to sit for 5 minutes, then whisk gently until smooth.
  6. Pour the ganache over the peanut butter layer, then sprinkle with chopped peanuts. Refrigerate, covered, at least 1 hour until ready to serve. 
  7. Pipe whipped cream on the outer edge and garnish with peanut butter cups if desired.


Calories: 680kcal | Carbohydrates: 54g | Protein: 12g | Fat: 48g | Saturated Fat: 21g | Cholesterol: 72mg | Sodium: 382mg | Potassium: 353mg | Fiber: 3g | Sugar: 37g | Vitamin A: 785IU | Calcium: 82mg | Iron: 4.2mg

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