Chocolate Pecan Pie Cookies

Chocolate Pecan Pie Cookies on a plate

Chocolate Pecan Pie Cookies – Chopped pecans mixed together with butter and corn syrup and cocoa powder, simply makes for the most perfect cookie filling.

For Cookies
  • 1 cup butter salted and softened
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 2 eggs separated
  • 2 1/2 cups all-purpose flour
For Filling
  • 1/4 cup butter
  • 1/2 cup powdered sugar
  • 3 tbsp corn syrup
  • 1 tbsp cocoa powder
  • 3/4 cup chopped pecans


  • To the bowl of your mixer, add 1 cup butter, brown sugar and beat on medium speed until light and fluffy. Add 1/2 cup corn syrup and egg yolks and beat well. Gradually stir in the flour. Wrap the cookie dough with plastic wrap and refrigerate for at least an hour.
  • In the mean time, melt 1/4 cup butter in a saucepan over medium heat and stir in powdered sugar and the 3 tbsp of corn syrup. Add cocoa powder and stir until mixture comes to a boil. Remove from heat and stir in pecans. Let the mixture cool to room temperature, about 30 minutes.
  • Preheat oven to 350 F degrees and line 2 baking sheets with parchment paper.
  • Shape cookie dough into 1 inch balls and place 2 inches apart on prepared baking sheets. Slightly beat egg whites just until foamy. Brush egg whites on the cookie dough balls.
  • Make an indentation with your thumb in each cookie ball. Place about 1 tsp of pecan mixture into the indentations.
  • Bake for about 13 minutes or until lightly brown.
  • Remove cookies to wire racks and let cool completely.

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