Cobb Salad

overhead shot of a gorgeous cobb salad on a white platter

My Cobb Salad is full of crispy bacon and juicy chicken breast amidst tender hard boiled eggs, fresh avocado & tomatoes – with blue cheese crumbles atop a bed of crisp romaine lettuce. Paired with a tangy homemade dressing – this salad has all of the fixings and all of the flavor! Perfect for any meal.

  • 1/2 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic minced
  • 1 tsp sugar
  • 1 tbsp Italian seasoning
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper
  • 1 head romaine lettuce washed and dried, coarsely chopped
  • 4 large eggs hard boiled
  • 6 slices bacon cooked until crisp and chopped
  • 2 chicken breasts cooked and diced
  • 6 oz cheery tomatoes halved
  • 1 avocado thinly sliced
  • 4 oz blue cheese crumbled, or feta cheese


  • Make the dressing: Add all the dressing ingredients to a jar, close the lid and shake it well. Set aside.
  • Assemble the salad: Spread out the romaine lettuce on a large serving platter, then top with chicken, avocado, bacon, cheese, tomatoes and eggs.
  • Toss the salad with the dressing: Drizzle the dressing over the salad and toss well. Serve.

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