Crab Cake Sliders with Homemade Coleslaw

crab-cake-sliders-with-homemade-cole-slaw-2

Delicious Crab Cake Sliders with Homemade Coleslaw and slider buns, blue cheese and baby arugula. These little morsels are not only adorable but pack a ton of flavor.

INGREDIENTS

For Crab cakes
  • 8 oz canned crab 230 g
  • 1 red bell pepper chopped finely
  • 4 green onions chopped
  • 2 oz crackers 60 g
  • 2 tbsp mayonnaise
  • 2 tbsp lemon juice
  • salt and pepper to taste
  • 2 tbsp all-purpose flour
  • 1 egg
For Cole Slaw
  • 3 cups shredded cabbage
  • 1/4 cup buttermilk
  • 2 tbsp lemon juice
  • 3 tbsp mayonnaise
  • salt and pepper to taste
For Sliders
  • 10 store bought slider buns or find recipe here
  • 2 to 3 med tomatoes sliced thinly
  • 1/2 cup blue cheese
  • baby arugula

INSTRUCTIONS

  • Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
  • Mix all ingredients for the crab cakes in a bowl. Shape into patties and place on prepared baking sheet. You should get at least 10 crab cakes. Bake for about 15 minutes or until golden.
  • To make coleslaw, mix all coleslaw ingredients in a bowl and set in the fridge until crab cakes are done.
  • To assemble start with bottom slider bun, top with tomato, a bit of the blue cheese, crab cake, coleslaw, baby arugula and top bun. Repeat with remaining ingredients.

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