Crockpot Asian Meatballs

asian meatballs on a serving platter each with a small fork stuck in them

You’ll love these Crockpot Asian Meatballs, especially if you’re a meatball fan! Asian style meatballs that are sweet and tangy, bursting with flavor and made in a crockpot! Perfect for game day, the holidays or just a snack! Total crowd pleaser.


  • 2 lbs ground pork
  • 1/2 cup green onions chopped, about 6
  • 4 cloves garlic minced
  • 1 tbsp sesame oil
  • 2 tsp ginger freshly grated
  • 2 eggs
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 2/3 cup Hoisin sauce
  • 1/4 cup soy sauce low sodium
  • 1/4 cup rice vinegar
  • 5 cloves garlic minced
  • 2 tsp ginger freshly grated
  • 1 tbsp Sriracha sauce
  • 1/4 tsp pepper freshly ground
  • 2 tbsp sesame seeds optional
  • 2 green onions chopped


  • Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.
  • Mix all the meatball ingredients together in a large bowl. Shape into 1 inch in diameter meatballs and place them on the prepared baking sheet. 
  • Bake the meatballs for 25 minutes or until just slight brown and no longer pink inside.
  • In the meantime, mix all the sauce ingredients together.
  • Toss the meatballs together with the sauce and pour into your crockpot. Cook on low for 2 hours. The sauce will reduce and thicken a bit.
  • Serve garnished with additional chopped green onion or sesame seeds.

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