Crockpot Chinese Pork with Noodles

Crockpot Chinese Pork with Noodles with a fork and garnished with lime

Crockpot Chinese Pork with Noodles – Slow cooked Chinese style pork tenderloin tossed with noodles and veggies. These noodles are bound to please the entire family!

INGREDIENTS
Crockpot Chinese Pork
  • 2 pork tenderloins 1 lb each
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce low sodium
  • 2 tbsp hoisin sauce
  • 1 tsp garlic minced
  • 1 tsp ginger minced
  • 1/4 cup tomato sauce
  • 1/4 cup water
Toppings and Noodles
  • 12 oz Chinese noodles
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 red pepper julienne
  • 1 carrot julienne
  • 1 cup shiitake mushrooms sliced
  • 3 green onions chopped
  • 1 lime cut into wedges
  • 1/4 cup peanuts chopped
  • cilantro chopped
  • 1 serrano pepper chopped (optional)

INSTRUCTIONS

  • Spray crockpot with cooking spray. Place the 2 pork tenderloins in crockpot. In small bowl, stir together the ingredients for the Crockpot Chinese Pork. Pour over pork.
  • Cover; cook on Low heat setting 4 hours 30 minutes. Remove pork from crockpot to large bowl; let stand 10 minutes. Shred pork, using 2 forks or cut into small pieces.
  • Reserve 2 tbsp of the sauce from the crockpot and place pork in the crockpot and toss with remaining sauce. Cook on low while preparing the veggies and noodles.
  • Meanwhile, cook noodles as directed on package. Turn crockpot off.
  • In a large skillet heat 2 tbsp sesame oil with the soy sauce and the 2 tbsp of reserved crockpot sauce. Add carrots, shiitake mushrooms and peppers, and toss to coat. Cook for a minute or 2 just until carrots soften a bit. Pour stir fry veggies and noodles in crockpot over pork. Toss everything together. Sprinkle individual servings with peanuts, chopped cilantro and serrano peppers. Serve with lime wedges.

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