Crockpot Queso Blanco Dip

Crockpot Bacon Queso Blanco Dip with crackers

Crockpot Queso Blanco Dip – super cheesy Queso Blanco dip with my favorite ingredient; bacon! Perfect snack or appetizer for the holidays.

INGREDIENTS
  • 4 oz Swiss cheese shredded or cut into cubes, 115 g
  • 4 oz Monterey Jack cheese shredded or cut into cubes, 115 g
  • 4 oz green chiles chopped
  • 1/4 cup bacon fried, chopped
  • 3 tbsp heavy cream
  • 1 tbsp butter unsalted
  • 1/2 tsp ground black pepper
Toppings
  • 1 tomato chopped
  • 2 tbsp cilantro chopped

INSTRUCTIONS

  • Add all the ingredients to a slow cooker, no need to mix anything yet. Cook on high for 45 minutes or on low for 1 hour and 15 minutes.
  • Stir everything together with a spoon and continue cooking on low for another 15 minutes.
  • Top with chopped tomatoes and chopped cilantro and serve with tortilla chips or crackers.

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