Crockpot Thai Chicken

Crockpot Thai Chicken in a big blue and white bowl garnished with parsley

Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection.

  • 3 lb chicken thighs boneless and skinless, or chicken breasts
  • 1 tsp fresh ginger grated
  • 1 1/2 cups water
  • 1 tbsp sesame oil
  • 1 tbsp fish sauce
  • 1 - 2 tsp Sriracha sauce or your favorite hot sauce
  • 3 tbsp peanut butter
  • 1/2 tsp red pepper flakes
  • 1/2 cup coconut milk
  • 3 tbsp red curry paste
  • salt and pepper to taste


  • Add chicken to crockpot: Place the chicken in the crockpot directly. You can cut it up in smaller pieces if using chicken breasts.
  • Combine the sauce ingredients: In a small bowl mix the rest of the ingredients together. Whisk until sauce is smooth. Pour the sauce over the chicken and toss the chicken with the sauce so that it's fully covered. There should be enough sauce to fully cover the chicken, if not add a bit more water.
  • Cook: Cook on low for 5 to 6 hours or high for 4 hours.
  • Garnish and serve: Garnish with parsley or Thai basil and serve over rice or noodles.

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