Easy Meatloaf

meatloaf in a loaf pan

This Easy Meatloaf is a favorite at my house. It’s the recipe we always use when we want a meatloaf that’s tender, super moist and utterly delicious!

  • 1 large onion finely chopped or grated
  • 1 cup breadcrumbs I used Panko
  • 1/4 cup milk
  • 1 lb ground pork
  • 1 lb ground beef
  • 1/2 green bell pepper finely chopped
  • 1 egg
  • 1 cup barbecue sauce I used Guy Fieri's Sweet and Smoky Kansas Style BBQ sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp salt or to taste
  • 1/2 tsp pepper or to taste


  • Preheat oven to 350 F degrees. Spray a loaf pan with cooking spray; set aside.
  • Grate the onion (if not using chopped) in a large bowl. Add the breadcrumbs and the milk and stir it together. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture really well using your hands or a spoon.
  • Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf.
  • Bake for 60 to 80 minutes or until done. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it's done.
  • Let it sit for 10 minutes before slicing into it.

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