Easy Thai Steak Salad

This Easy Thai Steak Salad is a super quick meal to prepare! It’s loaded with veggies and features a grilled Thai-inspired marinated sirloin steak. A must try salad if you’re looking for something healthy but also to satisfy those tastebuds!
thai steak salad on a black platter garnished with red thai chilis

  • 1/4 cup soy sauce low sodium
  • 2 tbsp molasses
  • 1 tbsp ginger minced
  • 3 cloves garlic minced
  • 1 Thai red chili pepper chopped
  • 1 tbsp lime juice
  • 8 oz sirloin steak
Salad Dressing
  • 2 tbsp coconut oil
  • 3 tbsp soy sauce low sodium
  • 1 tsp fish sauce
  • 1 tbsp brown sugar
  • 1 Thai red chili pepper chopped
  • 2 tsp lime zest or from 1 lime
  • 1 tbsp lime juice
  • 4 cups lettuce chopped
  • 1 red bell pepper sliced in long strips
  • 1/2 English cucumber sliced
  • 1/2 cup cilantro chopped
  • 1/4 cup mint chopped
  • 2 tbsp peanuts chopped (optional)


  • In a small bowl add all the marinade ingredients (minus steak) and whisk well. Pour the marinade in a ziploc bag, add steak and close the bag and toss around a bit. Place in the fridge and let the steak marinate for 4 hours or overnight. The longer it marinates the better it will taste.
  • Prepare the dressing, by mixing all dressing ingredients in a small bowl and whisking well.
  • Grill the steak to your preferred doneness, I prefer mine medium, so for medium I usually leave it 7 minutes per side. Let the steak rest for 10 minutes after you grilled, then slice the steak across the grain.
  • In a large bowl toss the lettuce, pepper, cucumber, mint and cilantro together then pour the dressing over and toss well. Arrange the salad on a platter and place the sliced steak over the salad, then top with chopped peanuts.

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