Garlic and Paprika Chicken

A baking dish full of finished Garlic and Paprika Chicken drumsticks

Garlic and Paprika Chicken – Deliciously baked, crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce. A great chicken recipe that’s been on a the blog for years, and a reader favorite!

INGREDIENTS
  • 12 chicken drumsticks
  • 1/2 cup olive oil
  • 8 cloves garlic minced
  • 2 tbsp smoked paprika
  • 1/2 tsp red pepper flakes
  • 1/4 cup parsley fresh, chopped
  • 2 tbsp oregano fresh, chopped
  • 1/2 tsp salt or to taste
  • 1/2 tsp black pepper or to taste

INSTRUCTIONS

  • Preheat oven to 425 F degrees.
  • In a small skillet heat the olive oil. Add the garlic, smoked paprika, red pepper flakes and the herbs. Cook for about 1 minute over medium heat, do not burn the garlic.
  • Clean and dry the drumsticks and season with salt and pepper. 
  • Pour this olive oil mixture over the drumsticks and make sure the drumsticks are coated thoroughly with the olive oil/paprika mixture.
  • Place the drumsticks in a 9x13 baking dish and bake for about 45 minutes or until chicken legs are cooked through.
  • Serve with your favourite side dish and/or salad.

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