Hawaiian Cheesecake Bites

hawaiian cheesecake bites on a plate drizzled with chocolate

Hawaiian Cheesecake Bites – decadent mini cheesecakes loaded with pineapple on a pecan crust and topped with sweetened coconut flakes. So good, so easy, and perfect for a crowd!

For Crust
  • 1 cup pecans or walnuts
  • 1 cup all-purpose flour
  • 3/4 cup sugar granulated
  • 1/2 cup butter unsalted and melted
For Cheesecake
  • 16 oz cream cheese 2 pkg
  • 4 tbsp sugar granulated
  • 4 tbsp milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 16 oz pineapple crushed, drained
  • 1 cup flaked coconut sweetened
  • chocolate sauce optional


  • Preheat oven to 350 F degrees.
  • In a food processor, add the pecans, flour, sugar and melted butter. Pulse a few times until fine crumbs form. Pat mixture into ungreased mini cheesecake pan in each individual cup. Bake for 15 minutes. Cool slightly.
  • Mix together cream cheese, sugar, milk and eggs. Fold in vanilla, and drained pineapple. 
  • Add about 2 tbsp of the cream cheese mixture to each cup. The mini cheesecake pan has 12 cups. There will be crust and cheesecake left over for another 6 cups, so if you only have one pan, refrigerate crust and cheesecake mixture until pan is free.
  • Sprinkle each cheesecake with flaked coconut. Bake 15-20 minutes. Let cool.

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