Italian Skillet Pull Apart Bread

overhead shot of Italian Skillet Pull Apart Bread in a skillet

This Italian Skillet Pull Apart Bread is incredibly easy to make using frozen bread rolls, rolled in an Italian herbed melted butter and sprinkled with cheese. Only 4 ingredients, a lot of fun to make, more fun to eat and so delicious!

  • 20 frozen bread rolls usually they come 20 in a bag
  • 1/2 cup butter unsalted, melted
  • 1 cup Pecorino Romano cheese Parmesan cheese will work as well
  • 2 tbsp Italian seasoning


  • In a shallow plate, whisk the butter together with Italian seasoning and 1/2 cup of the Pecorino Romano cheese.
  • Take each frozen bread roll and roll in the butter, then place it in a 12 inch skillet. Repeat and make sure there is some space between the rolls, so they can rise. Sprinkle with remaining Pecorino Romano cheese.
  • Cover with a clean kitchen towel and let the rolls rise in a warm, draft free place for about 1 to 2 hours, until doubled in size.
  • Preheat oven to 400 F degrees.
  • Bake for about 20 minutes or until golden brown.

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