Korean BBQ Chicken

Korean BBQ Chicken in a baking dish garnished with sesame seeds with parsley

This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce that can be doubled as a marinade, this recipe is sure to become a staple at your dinner table.

  • 1/4 cup soy sauce low sodium
  • 1/4 cup honey
  • 1 tbsp olive oil
  • 2 tsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tbsp sriracha
  • 4 cloves garlic minced
  • 1 tbsp ginger fresh, minced
Korean BBQ Chicken
  • 4 lb chicken drumsticks
  • 1 tbsp sesame seeds
  • 1 tbsp cilantro or parsley, chopped


  • Preheat the oven to 375 F °.
  • Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside.
  • Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece. Flip the pieces to ensure they're fully covered in sauce. Bake for 20 minutes, brush or baste the chicken with the sauce from the pan, then bake for another 15 to 20 minutes or until the thickest piece registers 165F degrees in the middle.
  • Garnish: Sprinkle the chicken generously with sesame seeds and chopped cilantro. Let the chicken rest for 5 minutes before serving.

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