Mustard Balsamic Pork Chops

a platter with mustard balsamic pork chops garnished with parsley

Mustard Balsamic Pork Chops only 5 minute prep time, 20 minute in the oven then on your dinner table! These pork chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth!

  • 6 pork chops
  • 1/4 cup olive oil
  • 2 tbsp grainy mustard I used Dijon Wholegrain Mustard
  • 1/4 cup balsamic vinegar
  • 1 tbsp fresh rosemary coarsely chopped, or 1 tsp dry
  • salt and pepper to taste


  • Add all the ingredients (minus pork chops) to a bowl and whisk until the mixture begins to emulsify.
  • Add the pork chops to the same casserole dish you’ll use to bake them and pour the marinade over the pork chops. Make sure you rub all it all over them. Cover with plastic wrap and refrigerate for at least 1 hour to overnight. You could prepare these the night before and bake them when you come home from work.
  • Preheat oven to 425 F degrees.
  • Remove plastic wrap from casserole dish and bake them for about 20 to 30 minutes or until done.

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