Oven Roasted Chicken Shawarma

Oven Roasted Chicken Shawarma sliced on a plate

Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own chicken shawarma wraps. Beats takeout or fast food!

INGREDIENTS
Chicken Shawarma
  • 4 tbsp lemon juice freshly squeezed
  • 1/2 cup olive oil
  • 1 tsp salt
  • 2 tsp cumin ground
  • 2 tsp black pepper ground
  • 2 tsp smoked paprika
  • 1/2 tsp turmeric
  • 1 tsp red pepper flakes
  • 1/2 tsp cinnamon
  • 4 cloves garlic minced
  • 3 chicken breasts boneless and skinless
  • 1 large onion sliced
  • 2 tbsp parsley fresh, for garnish
Garlic Sauce
  • 1 cup vegetable oil
  • 1/3 cup lemon juice
  • 6 cloves garlic peeled
  • 1 egg white *
  • 1 tsp salt
Chicken Shawarma Wraps
  • hummus
  • tabbouleh salad
  • garlic sauce
  • pita wraps

INSTRUCTIONS

Chicken Shawarma

  • In a large bowl add the lemon juice, olive oil, salt, cumin, black pepper, paprika, turmeric, red pepper flakes, cinnamon, garlic, and whisk well. Add the chicken and toss making sure the chicken is well coated in the marinade. Cover with plastic wrap or foil and refrigerate for at least an hour. The longer the meat marinates the more flavour you'll have.
  • Preheat oven to 425 F degrees. Add sliced onion to bowl with chicken and toss well so that the onion is fully coated in the marinade. Add everything to a 9x13 baking dish. I didn't have much marinade leftover since the chicken absorbed most of it, so that's why I added everything to the baking dish. Spread everything evenly over the baking dish.
  • Bake in the oven until the chicken is browned and crisp on the edges, for about 40 to 45 minutes. If you want the chicken crispier on top, turn the broiler on to high and broil for 3 minutes until nice and crispy on the outside.
  • Let the chicken rest for about 5 minutes, then slice it into bits.

Garlic Sauce

  • Add all the ingredients to a blender and blend until smooth, it should take 1 to 2 minutes. This recipe will make about 1 1/2 cups of sauce, refrigerate leftover sauce.

Chicken Shawarma Wraps

  • To make the chicken shawarma wraps, warm up the wraps first in the microwave for about 30 seconds, then spread some hummus over each wrap, spoon about 2 or 3 tbsp of tabbouleh salad, add chicken shawarma, and drizzle with garlic sauce and serve.

0 Response to "Oven Roasted Chicken Shawarma"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel