Pigs In A Blanket

a bunch of pigs in a blanket on a white serving platter with mustard and ketchup

These Pigs In A Blanket are a classic appetizer or snack that everyone can enjoy! Delicious, warm, bite-sized cocktail smokies, wrapped in a tender, flaky dough.

  • 1 pkg mini cocktail smokies 48 in pkg
  • 2 cans Pillsbury crescent rolls
  • 1 egg beaten
  • sesame seeds and/or poppy seeds
  • 1 tbsp coarse salt optional


  • Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
  • Prepare the dough: Open both cans of crescent rolls (do not roll them out). Cut into 1 inch strips and unroll, then cut into 4 pieces.
  • Wrap the smokies: Wrap each smokie in dough and place on the prepared baking sheet. Brush each roll with egg wash and top with salt, sesame seeds and/or poppy seeds.
  • Bake: Transfer to the oven and bake for about 15 minutes or until golden brown.
  • Serve warm with mustard or ketchup.

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