Slow Cooker Pepper Steak

Slow Cooker Pepper Steak served in a bowl over rice

This Slow Cooker Pepper Steak is a super easy slow cooker meal that’s packed full of flavor. All that’s required is 10 minutes prep time to you end up with one delicious meal. Always a favorite and better than take out!

  • 1 1/2 lb beef tenderloin cut in 1 inch pieces
  • 1 medium onion roughly chopped
  • 4 cloves garlic minced
  • 2 bell peppers any color, roughly chopped
  • 1 3/4 cups beef broth low sodium
  • 1/4 cup teriyaki sauce
  • 1 tsp hot sauce I used Sriracha sauce
  • 1/2 tsp pepper or to taste
  • 1 tbsp cornstarch


  • Trim the meat if needed and cut into small pieces. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir.
  • Cover and cook on low for 5 to 6 hours or on high for 3.5 hours.
  • To thicken the sauce, take a ladle of the sauce and whisk it together with the cornstarch in a small sauce pan. Cook on low until the sauce thickens, then throw it back in the slow cooker and stir so that it all combines well.
  • Serve over rice, noodles or mashed potatoes. Garnish with some chopped onions or parsley and some sesame seeds.

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