Strawberry Cheesecake Crescent Rolls

a strawberry cheesecake crescent roll split in half on a platter with fresh strawberries

These Strawberry Cheesecake Crescent Rolls are super quick to put together, only 25 minutes from start to finish. They’re incredibly delicious, creamy, and perfect for when you have a sweet tooth. Did I mention they’re also perfectly shareable?

  • 8 oz crescent rolls 1 can (I used Pillsbury crescent rolls)
  • 4 oz cream cheese
  • 8 tsp strawberry jam seedless
  • 1/2 cup strawberries chopped
  • 1 egg for egg wash
  • 1 tbsp turbinado sugar (or regular granulated sugar) for sprinkling


  • Preheat your oven to 375 F degrees. Line a baking sheet with parchment paper or silpat and set aside. 
  • Microwave the cream cheese for about 30 seconds, just enough so that it's easily spreadable. 
  • Sprinkle your work surface with a bit of flour. Unroll the crescent rolls and lay them flat on your floured work surface. Top each crescent with about 1 tbsp of cream cheese, about 1 tsp of the strawberry jam and about a tbsp of strawberries. Roll up the crescents and place them onto the prepared baking sheet. 
  • Brush each roll with the egg wash, then sprinkle them with a bit of Turbinado sugar or granulated sugar.
  • Bake for 12 to 15 minutes or until golden brown.

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