Sweet and Sour Chicken Casserole

Sweet and Sour Chicken Casserole

Sweet and Sour Chicken Casserole is filled with chicken, rice and veggies all coated in sweet and sour sauce. This casserole is so delicious and will be a hit at dinner time!

Cook time
Total time
Recipe type: Casserole, Chicken, Chinese, Main Course
Serves: 6 to 8
  • 1.5 lbs cooked chicken breasts (shredded or sliced thin)
  • 4 cups cooked white rice (day old, cold rice works best)
  • 1 red bell pepper, diced (seeds removed)
  • 1 green bell pepper, diced (seeds removed)
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 cup sliced carrots
  • ¼ cup sliced green onion
  • 1¼ cups granulated sugar
  • ⅓ cup ketchup
  • ¾ cup distilled white vinegar
  • 2½ Tablespoons soy sauce
  • 2 teaspoons garlic salt
  1. Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan with non-stick spray.
  2. Spread cooked white rice evenly into prepared pan. Top rice evenly with cooked chicken breast.
  3. Top chicken evenly with the diced bell peppers, pineapple and carrots.
  4. SWEET AND SOUR SAUCE: In a medium bowl, whisk together all of the sweet and sour sauce ingredients.
  5. Pour HALF of the sweet and sour sauce evenly over the top of veggies/chicken.
  6. Cover pan with foil and bake in oven 35 to 40 minutes.
  7. Carefully remove pan from oven. Carefully remove foil (it will be hot!) and let casserole stand for 5 minutes.
  8. Stir the casserole to mix all the chicken, rice and veggies together. Serve each portion with remaining sweet and sour sauce and green onion. Enjoy!

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