Thai Chicken Salad

two forks grabbing chicken salad from a white bowl

This is the best Thai Chicken Salad recipe! Featuring papaya, cabbage, carrots, cucumber and a spicy peanut dressing, you can enjoy this amazing salad all on its own as a filling and healthy meal.

Prep: 20 mins Cook: 0 mins Total: 20 mins Serves: 8


For dressing
  • 3 tbsp lime juice 2 limes
  • 2 tbsp olive oil
  • 2 tbsp soy sauce low sodium
  • 1 tbsp honey
  • 2 tbsp peanut butter
  • 1 tsp fish sauce
  • 1/4 tsp red pepper flakes
  • 1/2 tsp garlic chili sauce
For salad
  • 1 cup carrots shredded
  • 1 cup green papaya shredded
  • 1 cup cucumber peeled, seeded, and sliced
  • 2 cups bok choy sliced
  • 1 red chili pepper sliced
  • 2 chicken breasts cooked, shredded or cut in small pieces
  • 1/4 cup mint chopped
  • 1/2 cup slivered almonds or peanuts
  • 3 cups green cabbage shredded


  • Make the dressing: Whisk all the ingredients for the dressing together in a bowl or give them a shake in a mason jar. You can microwave the peanut butter for 10-15 seconds to soften it for easier mixing if needed.
  • Mix the salad: Add all the salad ingredients to a large bowl along with the dressing. Toss everything well, serve, and enjoy!

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