Tomato Tortellini Soup

a bowl of tomato tortellini soup garnished with parmesan cheese and a few slices of toasted bread

This Tomato Tortellini Soup is a classic comfort food. A delicious bowl of comforting soup that’s creamy, rich and loaded with cheesy tortellini. Perfect for busy weeknights because this soup is ready in under 30 minutes! What’s not to love?

INGREDIENTS
  • 1 tbsp olive oil
  • 1 small onion
  • 15 oz fire roasted tomatoes diced, or regular diced tomatoes
  • 10 oz tomato soup
  • 1 cup milk
  • 5 basil leaves chopped.
  • 8 oz chicken broth low sodium
  • 1/4 cup half and half or heavy cream
  • 6 oz tortellini

INSTRUCTIONS

  • In a Dutch oven or soup pot heat the olive oil. Add chopped onions and cook until onion is soft and translucent.
  • Add the fire roasted tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for 5 minutes.
  • Add half and half and tortellini to soup pot, stir and cook for another 5 or 6 minutes more or until tortellini is cooked.
  • Serve and garnish each individual soup bowl with extra basil and Parmesan cheese.

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