Tomato Tortellini Soup

a bowl of tomato tortellini soup garnished with parmesan cheese and a few slices of toasted bread

This Tomato Tortellini Soup is a classic comfort food. A delicious bowl of comforting soup that’s creamy, rich and loaded with cheesy tortellini. Perfect for busy weeknights because this soup is ready in under 30 minutes! What’s not to love?

  • 1 tbsp olive oil
  • 1 small onion
  • 15 oz fire roasted tomatoes diced, or regular diced tomatoes
  • 10 oz tomato soup
  • 1 cup milk
  • 5 basil leaves chopped.
  • 8 oz chicken broth low sodium
  • 1/4 cup half and half or heavy cream
  • 6 oz tortellini


  • In a Dutch oven or soup pot heat the olive oil. Add chopped onions and cook until onion is soft and translucent.
  • Add the fire roasted tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for 5 minutes.
  • Add half and half and tortellini to soup pot, stir and cook for another 5 or 6 minutes more or until tortellini is cooked.
  • Serve and garnish each individual soup bowl with extra basil and Parmesan cheese.

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