Cherry Chocolate Eclair Cake

Cherry Chocolate Eclair Cake is a dessert lover’s dream! This easy no-bake treat combines layers of creamy pudding with graham crackers and cherry pie filling in a rich, decadent dessert that will have everyone begging for more.

  • 1 box graham crackers
  • 3 c. whole milk (divided)
  • 2 small boxes instant vanilla pudding mix
  • 1 8 oz. container whipped topping
  • 2 cans Lucky Leaf Cherry Fruit Filling
  • 1 stick (1/2 c.) butter
  • 1 1/2 c. powdered sugar
  • 6 Tbsp. cocoa powder
  1. In a large mixing bowl, combine 2 1/2 c. milk with instant pudding mix. Use a hand mixer to blend until smooth; continue blending for 2 minutes.
  2. Fold in whipped topping until fully incorporated. Set aside.
  3. Place 1 layer of graham crackers in the bottom of a 9x13 inch pan.
  4. Add half the pudding mixture (about 3 c.) and spread out smoothly over graham crackers.
  5. Add another layer of graham crackers.
  6. Add a layer of Lucky Leaf Cherry Fruit Filling (1 1/2 cans). Reserve remaining fruit filling to use as topping.
  7. Add remaining pudding mixture and finish with a layer of graham crackers on top.
  8. Prepare chocolate icing: in a small saucepan combine 1/2 c. butter with remaining 1/2 c. milk. Heat on medium heat until butter is melted.
  9. Stir in powdered sugar and cocoa powder; whisk thoroughly. Drizzle over the top of the graham cracker layer.
  10. Refrigerate cake 8-24 hours before serving

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