Chocolate Black Bean Blender Muffins {High Protein}

Chocolate Black Bean Blender Muffins - Mix these up in your blender in minutes! High protein with 7 grams of protein per muffin! | www.kristineskitchenblog.com

These Chocolate Black Bean Blender Muffins are some of the easiest muffins you'll ever make!

Ingredients
  • 15 ounce can black beans rinsed and drained
  • 3 eggs
  • ½ cup unsweetened cocoa powder
  • ½ cup old-fashioned rolled oats
  • ½ cup plain Greek yogurt
  • ½ cup pure maple syrup or honey
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • ½ cup bittersweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Line a muffin tin with silicone (or paper) liners.
  2. Place all ingredients, except for the chocolate chips, in a blender. Blend until smooth.
  3. Pour the mixture into the prepared muffin tin, filling each muffin cup almost to the top. Drop 4-5 chocolate chips onto the top of each muffin.
  4. Bake for 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Cool 5 minutes in the pan and then remove to a wire rack to cool completely. (Silicone liners can be removed once muffins are cool.)

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