Deviled Ham

deviled ham in a jar with bread slices around

This Deviled Ham is a tasty and savoury spread made by combining deli ham with a flavorful cream cheese mixture. Ready in under 10 minutes, it’s ideal on top of sandwiches, bread or crackers.

  • 8 oz deli ham thick cut, roughly chopped
  • 4 oz cream cheese
  • 1/4 cup mayonnaise
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 2 shallot peeled and quartered
  • 1/2 tsp garlic powder
  • 1/4 cup fresh parsley chopped


  1. Place all the ingredients in a food processor and pulse a few times until you have a pastelike consistency.
  2. Serve over bread slices immediately.

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