Easy Crab Cakes

Easy Crab Cakes on a bed of arugula on a white plate

These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside. These succulent pan-fried crab cakes are fast, easy, loaded with flavor and won’t crumble when you fry them.

  • 12 oz crab meat
  • 1 egg
  • 2 tsp lemon juice
  • 3 tbsp mayonnaise
  • 1 tsp Sriracha sauce
  • 2 tbsp parsley fresh, chopped
  • 3 green onions chopped
  • 1/2 cup breadcrumbs I used Panko
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 1 tbsp olive oil for frying


  • Add all the ingredients (except the olive oil) to a bowl and gently mix it all together.
  • Form the crab mixture into patties, depending on how big you want the patties, I got 10 patties out of my mixture.
  • In a skillet heat the olive oil over medium heat. Place the patties in the skillet, a few at a time, I did 5 at a time, and cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.
  • Serve with your favorite side dish.

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