Fried Pickles

These Fried Pickles are incredibly delicious, battered and fried to perfection. Homemade with just a few simple ingredients – the perfect appetizer or snack for just about any occasion.

  • vegetable oil for frying
  • 1 cup all-purpose flour
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 1 tsp paprika
  • 1/2 tsp Italian seasoning
  • 1/4 tsp cayenne pepper
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 cups dill pickles sliced, drained


  • Fill a Dutch oven with 2 to 3 inches of vegetable oil for frying and heat to 375 F degrees. Should take about 10 minutes.
  • In a bowl, combine the flour, salt, pepper, paprika, Italian seasoning and cayenne pepper. In another bowl whisk together the buttermilk and egg.
  • Dredge pickle slices through the flour mixture, then buttermilk mixture and finally flour mixture again. Carefully transfer to the hot oil. Fry about 5 pickle slices at a time until golden brown. Repeat with remaining ingredients.
  • Serve warm fried pickles with ranch dressing.

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