Garlic Butter Cauliflower Rice with Spinach

Easy, crunchy, incredibly flavorful Garlic Butter Cauliflower Rice is simple, healthy, and so surprisingly GOOD!
Course: Side Dish
Cuisine: American
Servings: 4 serves
Calories135 kcal

  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 4 cups cauliflower rice
  • 1/4 teaspoon to 1/2 teaspoon chili powder, or to taste
  • salt and fresh ground pepper, to taste
  • 1/4 cup low sodium vegetable broth (you can also use chicken broth, bone broth, beef broth, etc...)
  • 1 lime, juiced
  • 6 ounces baby spinach
  1. Melt butter over medium heat.
  2. Add garlic and cook and stir for 2 minutes; careful not to burn the garlic.
  3. Stir in the cauliflower rice; season with chili powder, salt, and pepper.
  4. Cook and stir for 2 minutes, mixing around until everything is thoroughly combined.
  5. Add in the vegetable broth and lime juice.
  6. Stir in baby spinach; cook and stir for 1 minute or until spinach is wilted and the liquid has evaporated.
  7. Remove from heat and taste for seasonings; adjust accordingly.
  8. Serve.

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