KFC Coleslaw Recipe

a bowl with coleslaw in it and two serving spoons

This KFC Coleslaw recipe is a copycat version of the takeout classic. Minimal ingredients and almost NO prep work, this coleslaw is perfect for summer BBQs and potlucks!

  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/3 cup sugar granulated
  • 2 tbsp white vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp lemon juice freshly squeezed
  • 1/2 tsp salt or to taste
  • 8 cups green cabbage finely chopped (1 head)
  • 1 small carrot shredded
  • 1/4 medium onion grated


  • Make the dressing: In a bowl whisk together the mayonnaise, buttermilk, sugar, vinegar, apple cider vinegar, lemon juice and salt.
  • Assemble the salad: In a large bowl combine the cabbage with the carrot and onion. Pour the dressing over the cabbage mixture and toss well making sure all the cabbage is covered in dressing.
  • Cover with plastic wrap and chill for at least 2 hours to 4 hours before serving.

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