Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes on a baking sheet

Parmesan Garlic Roasted Potatoes – crispy cubes of potatoes, topped with fresh parsley, melted parmesan cheese, seasoned and roasted to perfection! A foolproof side dish.

  • 6 large potatoes peeled and cleaned and cut into cubes or wedges
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 5 cloves garlic minced
  • 1/4 cup Parmesan cheese freshly grated
  • 1/4 cup fresh parsley chopped


  • Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
  • In a small bowl mix the oil, garlic, salt and pepper. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture.
  • Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy.
  • In a bowl mix Parmesan cheese and parsley. Pour over potatoes and toss around. Cheese will melt and give the potatoes a nice glossy look.

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