Pepper Steak Recipe

Chinese pepper steak with vegetables served over white rice

Steak strips and vegetables smothered in a peppery oriental sauce, and served over steamed rice.

  • 1 1/2 lb round steak
  • 1 garlic clove minced
  • 2 tomatoes chopped
  • 2 green peppers cut into strips
  • 1/4 tsp pepper
  • 1 1/4 tsp ginger
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/2 tsp sugar
  • 1 1/4 cup beef bouillon dissolved in water or beef broth
  • 2 tbsp cornstarch
  1. Cut meat across the grain into strips. Brown meat in a large sauce pan with the garlic.
  2. Stir in the tomatoes and the peppers. Add soy sauce, peppers, sugar, ginger and ¾ cup of bouillon. Cover and cook for 20 minutes.
  3. Blend cornstarch with remaining bouillon. Stir this into the meat mixture. Bring to a boil and simmer for two minutes, stirring constantly.
  4. Serve over hot rice.

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