Russian Buttercream - The Easiest Frosting Recipe


This Russian buttercream is made with just 4 ingredients!! It's secret ingredient is sweetened condensed milk, which gives it a silky smooth consistency.

Ingredients
  • Russian Buttercream Recipe
  • 1 14 oz can sweetened condensed milk (396 grams)
  • 1 cup unsalted butter, room temperature - 2 sticks (226 grams)
  • 1 tsp vanilla extract or vanilla bean paste (4 grams)
  • ¼ tsp of salt (1 gram)
Instructions
Russian Buttercream
  1. Whip the room temperature unsalted butter on a medium high speed with a whisk attachment of a stand mixer or hand mixer for 5-7 minutes. The butter should lighten in color as you incorporate air into it.
  2. Add in the vanilla extract and salt, and mix on a low speed until incorporated.
  3. Slowly mix in the sweetened condensed milk, adding ¼ of the can at a time, mixing on a medium speed.
  4. Scrape down the sides and bottom of the bowl with a rubber spatula throughout the process. The sweetened condensed milk sometimes pools at the bottom of the bowl, so be sure to scrape all the way to the bottom.
  5. Use to frost layer cakes, pipe on cupcakes, or even to ice cookie. It tastes amazing on just about everything!!
Notes
Use room temperature butter! I suggest taking out your sticks of butter from the fridge about 1 hour before you plan to make the frosting.
Slowly add in the sweetened condensed milk to prevent the frosting from breaking.
If your frosting seems too soft, pop it into the fridge for 10-15 minutes to thicken it.
If you want to color this buttercream, use gel food coloring to get a vibrant shade without throwing off the consistency of your frosting.

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