Super Easy Holiday M&M Blondies

Holiday M&M Blondies

Ready in about 30 minutes, they're a quick and crowd-pleasing dessert option! Perfect for cookie swaps, holiday parties, potlucks, and beyond!


  • 8 ounces unsalted butter, melted until browned
  • 2 cups light brown sugar, firmly packed
  • 3 teaspoons vanilla extract 
  • 2 large eggs plus two egg yolks, at room temperature
  • 2 cups all-purpose flour 
  • 1/4 teaspoon salt
  • 2 cups holiday M&Ms 
  • 12 ounces semi-sweet chocolate chips  
  • Flaky sea salt, for sprinkling, optional 


  1. Preheat oven to 350 degrees (F). Line a 9x13-inch baking pan with parchment paper. Spray parchment, and any exposed pan, with nonstick baking spray. Set aside.
  2. In a saucepan over medium heat, melt butter until browned. Remove from heat and cool for a few minutes, then scrape the butter into a large heat proof mixing bowl.
  3. Whisk in the brown sugar and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolks, beating until combined. 
  4. Using a rubber spatula, fold in the flour and salt, mixing until just combined. Finally, fold in the M&Ms and chocolate. Scrape the batter into the prepared pan. 
  5. Bake for 24 to 25  minutes, or until the edges are firm and golden and the center is just slightly wobbly. Cool in pan for at least 20 minutes before cutting. Sprinkle with flaky sea salt before serving, if desired. 

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